Ambience

 

Focusing on local produce, Fig and Olive at Cowes Restaurant offers a seasonally changing menu of modern cuisine, with only the freshest seafood and slow cooked meats.

Executive Chef, Alan Earle, who is English, has worked with the likes of Gordon Ramsay, and the kitchen is really putting out some fantastic food, sourcing only the freshest produce to showcase the best menu using the finest ingredients.

A combination of high quality service, innovative modern design and a relaxed dining atmosphere, Fig and Olive is a contemporary restaurant and cafe located in Cowes. Decked out with stylish decor, leather lounges and elegant tableware, while boasting an outdoor wine bar and extensive drinks list, its perfect for casual visits, private dining and wedding functions.